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Joe & Seph's Recipe Ideas



SINCE 2010, Joe & SEPH'S HAVE BEEN RENOWNED FOR MAKING AWARD-WINNING POPCORN USING THEIR SECRET SMOOTH CARAMEL RECIPE.

YOU CAN NOW ENJOY THIS HANDMADE SMOOTH CARAMEL AS A SAUCE, MADE WITH ALL NATURAL INGREDIENTS, WHICH CAN BE USED IN A VARIETY OF WAYS. HERE ARE A FEW IDEAS TO GET YOU STARTED ...

  • DRIZZLING ON ICE CREAM
  • SPREADING ON A CREPE
  • AS A DIPPING SAUCE FOR FRUIT AND MARSHMALLOWS
  • STIRRING IN TO PORRIDGE OR NATURAL YOGHURT
  • MIXING IN TO A MILKSHAKE
  • ... OR JUST DEVOURING STRAIGHT FROM THE JAR!

HERE ARE A FEW RECIPE IDEAS FOR OUR CARAMEL SAUCES TOO, BUT IF YOU HAVE ANY GREAT IDEAS YOURSELF PLEASE GET IN TOUCH AND WE'LL PUT OUR FAVOURITE ONES ON THE WEBSITE!

24th July 2015

Joe & Seph's Sticky Toffee Sauce, Chocolate & Banana Mess

A really simple and indulgent dessert, just like a traditional banoffee pie! Try adding some Joe & Seph's Popcorn for an extra texture too.

Serves two

Ingredients:

½ vanilla pod, scraped of seeds
150ml double cream
2 ready-made meringue nests, crumbled into chunks
2 bananas, sliced
For the chocolate sauce (if making from scratch, if not, try our Chocolate Caramel Sauce!)
2 tbsp. full-fat milk
1 tbsp. double cream
50g dark chocolate, broken into small pieces
Joe & Seph's Sticky Toffee Sauce

Method:

1. For the chocolate sauce, bring the milk and cream to the boil in a small saucepan. Put the chocolate bits into a bowl. Pour over two-thirds of the milk and cream mixture, stirring until melted and smooth. Adjust the consistency with the remaining hot milk mixture.

2. Put the vanilla seeds into the cream and whip until just holding soft peaks. Fold the meringues and banana slices into the cream, leaving a few slices for garnish. Put in serving dishes and drizzle with the chocolate sauce and Joe & Seph's Salted Caramel Sauce. Top with the remaining banana slices. Tuck in.


24th July 2015

Toasted Brioche with Joe & Seph's Chocolate & Hazelnut Sauce

A super simple way to enjoy our Chocolate & Hazelnut Sauce. Perfect for Breakfast in bed!

Serves two

Ingredients:

Good quality brioche loaf, sliced
Joe & Seph's Chocolate & Hazelnut Sauce

Method:

1. Toast the sliced brioche in a toaster or under the grill.

2. Liberally apply Joe & Seph's Chocolate & Hazelnut Sauce. Enjoy.


24th July 2015

Joe & Seph's Chocolate Caramel Milkshake

Simple and delicious, and can be enjoyed hot or cold.

Ingredients:

300ml Milk
Joe & Seph's Chocolate Caramel Sauce

Method:

1. Gently heat the milk either on the hob or in the microwave. Be careful not to overheat or let it boil over!

2. Stir in a teaspoon of Joe & Seph's Chocolate Caramel Sauce while the milk is still warm and gently stir until the sauce dissolved.

3. Either enjoy warm, or allow to cool and place in the fridge to drink it cold.